Thursday, October 13, 2011

Deering Bay Welcomes Chef David

Please join me in welcoming Chef David Boehm as the the New Executive Chef of DBYCC, Originally from Ohio, David Graduated at the top of his class From Johnson & Wales University( Providence, RI) with a Bachelors degree in Culinary Arts in 2003 . For the last 4 years David worked as an Executive Chef in Denver Colorado for the Kevin Taylor Restaurant Group managing 2 properties with over $ 4.5 million in annual sales . Davids work Experience includes 14 months at "Les Trois Marches" in Versailles France, Departmental trainer for The Ritz- Carlton, Key Biscayne and over seeing 2 Successful restaurants in Tucson, AZ. David has strong leadership skills and a responsible bottom line

No comments:

Post a Comment