Please join me in welcoming Chef David Boehm as the the New Executive Chef of DBYCC, Originally from Ohio, David Graduated at the top of his class From Johnson & Wales University( Providence, RI) with a Bachelors degree in Culinary Arts in 2003 . For the last 4 years David worked as an Executive Chef in Denver Colorado for the Kevin Taylor Restaurant Group managing 2 properties with over $ 4.5 million in annual sales . Davids work Experience includes 14 months at "Les Trois Marches" in Versailles France, Departmental trainer for The Ritz- Carlton, Key Biscayne and over seeing 2 Successful restaurants in Tucson, AZ. David has strong leadership skills and a responsible bottom line
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