I was carving turkey today for our Palmer Trinity Golf tournament and I overheard some nice comments about our Garden. Yes, we are in the peak of the season. Last week I started harvesting our multi-colored carrots and super sweet sun-gold tomatoes. Right now all of the arugula, radishes, mint, flowers, bok choy, mustard greens, fennel and napa cabbage served in the Club are from our garden. Remember to check the "Garden Fresh" section on the salad bar and our specials menu .