Sunday, April 10, 2016

Tomatoes & Carrots & Herbs , Oh my!

Dill Flower

It is officially too hot for all our Lettuce varieties to keep growing, but the Tomatoes are really kicking in and ripening! And the Dill and Rosemary herbs are beautiful. 

We have three different kinds of Tomatoes growing this season : Yellow Pear, Cherry, and a yummy Roma variety that are great for sauces.

I picked a bunch of Cherry Tomatoes and Purple Cabbage this morning, so look for them in some yummy dishes from the Club Kitchen this week.


Hopefully, next week, the Carrots will be ready for picking!!! I'm excited about them :)

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