Saturday, January 22, 2011

Fresh and Local 1-22-11

A food trend that’s en vogue right now is when chefs use local and fresh ingredients in food preparation. Chef Greg and his culinary Staff love to showcase our unique garden project's produce to our Members and guests via daily menu updates. Our produce is served daily in our dinning room within hours of being picked. Follow along as we create a beautiful and delicious Roasted Golden Beet and Fennel salad from garden to plate. From Chef Greg and his Staff at Deering Bay, it is our pleasure to serve you local, fresh produce right from our very own backyard. Enjoy! Tim

1 comment:

  1. What gorgeous beets! The salad looks so beautiful. Fresh, organic and super-local food makes people happy, doesn't it?