Wednesday, January 19, 2011

January 19 Progress Report

Chef Greg and his staff found plenty of inspiration with the Garden fresh produce this week. Check Deering Bay's specials menu for rainbow chard, Escarole, chervil, Thai basil, bok choy, sorrel, arugula, Tatsoi, lettuces, radishes and edible flowers!!  Also remember to check the lunch salad bar for our garden fresh selection. My personal favorite is the rainbow chard and sorrel salad featured this week.

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