Heirloom Tomatoes

The first time I saw Heirloom tomatoes was 1991. Bradley Ogden,  a California Chef was promoting a new book, "Breakfast, Lunch and Dinner" . I would never get too excited about visiting Chef's but this guy brought 2 cases of assorted heirloom tomatoes . The exotic colors, shapes,  and flavors changed my life .  2 years later I had a small farm in Kendall and was growing and selling  them by the case .

My all time favorite , the "Green Zebra" 

check out our garden fresh salad bar today

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First Harvest

Today was the first harvest of the new growing  season , All vegetables were grown with out pesticides, and served less that 3 hours after being picked ...., Look for the Garden Fresh section every   Wednesday, Thursday and Friday .

Server Alyssa Miro  holds a tray of Heirloom tomatoes, ( Evergreen, Cherokee purple, Green zebra and Valencia)

30 Days

30 Day's ago on November 9  was our  Sunshine Saturday planting the garden event  !!, I will post 4 pictures  and we can look at the progress over the last 30 day's. Also we begin harvesting next week , look for our Garden Salad bar on Tuesday 12-17..

November 9

December 9

December 9

November 9

Photos of DBYCC

Today I  took a golf cart to get some fresh air and take some photos