Heirloom Tomatoes

The first time I saw Heirloom tomatoes was 1991. Bradley Ogden,  a California Chef was promoting a new book, "Breakfast, Lunch and Dinner" . I would never get too excited about visiting Chef's but this guy brought 2 cases of assorted heirloom tomatoes . The exotic colors, shapes,  and flavors changed my life .  2 years later I had a small farm in Kendall and was growing and selling  them by the case .

My all time favorite , the "Green Zebra" 

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